Did you know a cup of coffee is 98% water?
Water is one of the most essential ingredients when serving drinking water and brewed beverages in terms of flavor and equipment operation.
A proper balance of minerals, TDS, and carbonate hardness as well as the absence of undesirable impurities must be achieved to brew the perfect cup of coffee, espresso, or tea.
As water quality can vary location-to-location it is important to select the appropriate water treatment solutions to remove these impurities. This will ensure you capture the full flavor and aroma of your coffee beans and teas and help to deliver proper recipe compliance, protect your equipment, and elevate the guest experience.